CLIENTS
Click here to explore our full list of certified clients, from well-known franchises to family-owned businesses. Each listing includes links to their websites and social media pages, making it easy to discover their delicious kosher-vegan and vegetarian offerings and learn how they’re reaching new customers with confidence.
ABOUT US
For five decades, RAM Kosher Vegan has been a trusted partner for restaurants, cafés, bakeries, and food and beverage manufacturers seeking to adapt their kitchens and products to traditional Jewish kosher requirements. From major brands like Dunkin’ Donuts and large franchise chains to small family-owned businesses, we’ve helped companies of every size broaden their clientele, strengthen their brand reputation, and increase sales.
As vegan food continues to grow in popularity, offering kosher-vegan options has become one of the simplest and most effective ways to welcome a wider audience. Our streamlined, affordable service makes it easy to get your establishment ready for Jewish customers while also appealing to the rapidly expanding vegan and vegetarian market. Even minor adjustments can open the door to new communities and repeat customers who value quality, transparency, and trust.
At RAM Kosher Vegan, we guide you step-by-step through the process of meeting kosher standards without compromising taste, creativity, or efficiency. Whether you’re a well-known brand or a small neighborhood shop, we provide personalized support to help your business stand out and thrive in today’s competitive food landscape.
Let us help you unlock new opportunities, build customer loyalty, and elevate your brand with the power of kosher-vegan certification.
OUR SERVICES
Our Services
KITCHEN PREPARATION
We provide thorough kashering of all preparation surfaces, utensils, ovens, and racks, including triple soaking and washing with a kosher-certified vegetable-based cleanser, followed by proper oven lighting. This streamlined process ensures your kitchen meets the highest kosher standards and is fully ready to serve kosher-vegan customers.
TRAINING
We offer specialized training in the proper inspection and preparation of leafy greens, fruits, and vegetables to ensure the removal of bugs and worms in accordance with kosher standards. Our guidance also extends to training new employees, helping your entire team maintain consistent practices and uphold the highest level of kosher-vegan compliance.
KOSHER INGREDIENT VERIFICATION
We carefully review all ingredients used in your kitchen to ensure they meet kosher certification standards. When a product does not qualify, we recommend simple, reliable kosher alternatives—such as replacing non-certified balsamic vinegar with an approved kosher option. This ensures your menu remains flavorful, consistent, and fully aligned with kosher-vegan requirements.
CUSTOMER COMMUNICATION & PROMOTION
We provide direct communication with the public—via phone, text, or email—about your restaurant’s kosher-vegan and vegetarian products and services. In addition, businesses are added to the RAM Kosher Certified list, complete with links to their websites and social media accounts, increasing visibility and awareness among potential customers and helping your brand reach a wider audience.
Rabbi Andre Malek will answer your questions, discuss your goals, and outline simple, affordable steps to help your establishment become kosher-vegan and vegetarian certified—all while preserving your unique culinary vision. This complimentary consultation gives you a clear, no-obligation overview of the benefits and growth opportunities that come with offering kosher-vegan and vegetarian cuisine.
GET IN TOUCH OR CALL DIRECTLY +1 718 314 5815
DID YOU KNOW?
FUN FACTS ABOUT KOSHER VEGAN FOOD
No meat, no dairy… no problem!
Vegan food naturally avoids the tricky meat-and-dairy rules of kosher law. Tiny bugs matter! Leafy greens and veggies must be carefully checked—one little insect can make a dish non-kosher.
The kitchen counts too. Utensils, ovens, racks, and sinks need proper kashering—triple-soaked with kosher-certified vegetable cleanser!
Hidden surprises. Some sauces, vinegars, and flavorings aren’t kosher. Simple swaps, like kosher balsamic vinegar, keep everything compliant.
Timing is everything. Even lighting the oven after kashering is part of the rules. Who knew your oven had a schedule?
Kosher-vegan is trendy! Offering kosher-vegan dishes can bring in plant-based diners and Jewish customers. It’s like being a detective. Spotting tiny insects and checking ingredients keeps your kitchen fully kosher.
Rules spark creativity. Meeting kosher requirements can lead to some of the most inventive and delicious vegan dishes!
DID YOU KNOW?
FUN FACTS ABOUT KOSHER VEGAN FOOD
No meat, no dairy… no problem!
Vegan food naturally avoids the tricky meat-and-dairy rules of kosher law. Tiny bugs matter! Leafy greens and veggies must be carefully checked—one little insect can make a dish non-kosher.
The kitchen counts too. Utensils, ovens, racks, and sinks need proper kashering—triple-soaked with kosher-certified vegetable cleanser!
Hidden surprises. Some sauces, vinegars, and flavorings aren’t kosher. Simple swaps, like kosher balsamic vinegar, keep everything compliant.
Timing is everything. Even lighting the oven after kashering is part of the rules. Who knew your oven had a schedule?
Kosher-vegan is trendy! Offering kosher-vegan dishes can bring in plant-based diners and Jewish customers. It’s like being a detective. Spotting tiny insects and checking ingredients keeps your kitchen fully kosher.
Rules spark creativity. Meeting kosher requirements can lead to some of the most inventive and delicious vegan dishes!